Beer Battered Asparagus With a Lemon Herbed Dipping Sauce Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews RECIPE SUBMITTED BY YOU'LL ALSO LOVE

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Submitted by Stephanie Y.

"Recipe courtesy David Tutera, the famous wedding planner. You can substitute your favorite herbs for the rosemary and thyme."

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Beer Battered Asparagus With a Lemon Herbed Dipping Sauce Recipe - Food.com (2) Beer Battered Asparagus With a Lemon Herbed Dipping Sauce Recipe - Food.com (3)

Ready In:
22mins

Ingredients:
14
Serves:

2-4

ingredients

  • Lemon Herbed Dipping Sauce

  • 1⁄2 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1⁄2 teaspoon finely grated lemon zest
  • 1⁄4 teaspoon black pepper
  • 1 teaspoon roughly chopped fresh thyme leave
  • 1⁄2 teaspoon roughly minced fresh rosemary leaf
  • 1 pinch salt

  • Beer Battered Asparagus

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon finely grated lemon zest
  • 1 cup beer
  • 1 lb asparagus, trimmed
  • vegetable oil, for frying

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directions

  • Lemon Herbed Dipping Sauce: Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.
  • Beer Battered Asparagus: Heat oil in a heavy saucepan until it reaches 375 degrees F.
  • Whisk together flour, salt, pepper lemon and zest in a bowl until combined. Add beer and whisk ingredients until smooth.
  • Dip asparagus in batter to coat. Remove excess batter before frying. Gently transfer battered asparagus to oil and fry until golden. Stir gently to prevent asparagus from sticking together.
  • Transfer to a baking sheet that has been lined with paper towels and keep warm in a preheated 200 degree F oven.

Questions & Replies

Beer Battered Asparagus With a Lemon Herbed Dipping Sauce Recipe - Food.com (4)

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Reviews

  1. This review is for the asparagus only, as we didn't make the dipping sauce. They were excellent!! I wouldn't have changed a thing; the batter was just perfect. Each asparagus spear took about five minutes to cook. Thanks so much for posting.

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RECIPE SUBMITTED BY

Stephanie Y.

Fremont, CA

  • 115 Followers
  • 905 Recipes
  • 58 Tweaks

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