Home » Delicious Fajita Chicken Breasts Casserole Recipe
by Touria 1 Comment
Fajita Chicken Breasts Casserole – If you are looking for a tasty and easy-to-make dinner, this fajita chicken breasts casserole recipe is perfect for you. This flavorful and healthy dish is sure to be a crowd-pleaser, and it is ready in just 30 minutes. Packed with spices, bell peppers, onions, and cheese, this recipe is a delicious twist on the classic fajita recipe that your whole family will love.
My husband and I love this fajita chicken breasts casserole recipe because it is a great way to enjoy fajitas without all the fuss. It has become a staple in our household, especially on busy weeknights when we don’t have much time to cook. We love how easy it is to make and how delicious it tastes. The flavors of the spices, bell peppers, and cheese all come together to create a truly mouthwatering dish. We love serving it with cauliflower rice or zucchini noodles to keep it low-carb and healthy.
Why This Recipe Rocks?
This fajita chicken breasts casserole recipe is perfect for anyone who loves fajitas but wants a more convenient way to enjoy them. Here are a few reasons why this recipe rocks:
- Quick and easy to make, ready in just 30 minutes.
- Packed with healthy ingredients like chicken breasts, bell peppers, and onions.
- Bursting with flavor from a blend of spices like cumin, chili powder, garlic powder, and paprika.
- Topped with delicious melted mozzarella cheese for a gooey finish.
Ingredients:
- 3-4 small skinless, boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise
- 2 bell peppers (1 red and 1 green), seeded and cut into strips
- 1 medium onion, minced
- 1 tsp cumin powder
- 1 1/2 tsp chili powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- Salt and freshly ground black pepper, to taste
- 1 tbsp vegetable oil
- 1 cup shredded mozzarella cheese (or your favorite cheese)
- Fresh chopped cilantro or parsley, for garnish
Directions:
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Season chicken breasts on both sides with cumin, chili powder, garlic, paprika, salt, and pepper. Set aside some of the spices for later.
Place chicken breasts in the prepared baking dish and drizzle with oil. Top with bell peppers and onions, and sprinkle with remaining fajita seasonings. Finish with shredded mozzarella cheese.
Bake the fajita chicken casserole for 20-30 minutes (depending on the thickness), or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil the casserole for 2 minutes in the end to crisp up the top if desired.
Serve immediately over cauliflower rice, steamed vegetables, zucchini noodles, or on its own. Enjoy!
Notes:
- You can adjust the spiciness level of this recipe by increasing or decreasing the amount of chili powder and black pepper to your liking.
- If you prefer a smoky flavor, you can substitute the paprika with smoked paprika.
- This recipe is also great for meal prep as it can be easily reheated for a quick and delicious lunch or dinner.
FAQs:
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe. Just make sure to adjust the cooking time accordingly to ensure the chicken is cooked through.
What other vegetables can I use in this recipe?
You can use any vegetables you like in this recipe. Some great options include zucchini, mushrooms, and tomatoes.
Can I use a different type of cheese?
Yes, you can use any cheese you like in this recipe. Some great options include cheddar, Monterey Jack, or a Mexican blend.
What can I serve with this recipe?
This recipe is very versatile and can be served with a variety of side dishes such as cauliflower rice, steamed vegetables, zucchini noodles, or on its own.
How can I store and reheat leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or bake in the oven until heated through.
Fajita Chicken Breasts Casserole
Touria
If you are looking for a tasty and easy-to-make dinner, this fajita chicken breasts casserole recipe is perfect for you. This flavorful and healthy dish is sure to be a crowd-pleaser, and it is ready in just 30 minutes. Packed with spices, bell peppers, onions, and cheese, this recipe is a delicious twist on the classic fajita recipe that your whole family will love.
5 from 1 vote
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Ingredients
- 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise
- 2 bell peppers 1 red and 1 green, seeded and cut into strips
- 1 medium onion minced
- 1 tsp cumin powder
- 1 1/2 tsp chili powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- Salt and freshly ground black pepper to taste
- 1 tbsp vegetable oil
- 1 cup shredded mozzarella cheese or your favorite cheese
- Fresh chopped cilantro or parsley for garnish
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Season chicken breasts on both sides with cumin, chili powder, garlic, paprika, salt, and pepper. Set aside some of the spices for later.
Place chicken breasts in the prepared baking dish and drizzle with oil. Top with bell peppers and onions, and sprinkle with remaining fajita seasonings. Finish with shredded mozzarella cheese.
Bake the fajita chicken casserole for 20-30 minutes (depending on the thickness), or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil the casserole for 2 minutes in the end to crisp up the top if desired.
Serve immediately over cauliflower rice, steamed vegetables, zucchini noodles, or on its own. Enjoy!
Notes
You can adjust the spiciness level of this recipe by increasing or decreasing the amount of chili powder and black pepper to your liking.
If you prefer a smoky flavor, you can substitute the paprika with smoked paprika.
This recipe is also great for meal prep as it can be easily reheated for a quick and delicious lunch or dinner.
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Comments
Jean Hinds
How much equals 1 serving and what are the total carbs NOT net carbs?Reply
