Our best ever Christmas dessert recipes for 2023 (2024)

FAQs

What are the Christmas Flavours 2023? ›

Millionaires, billionaires, sticky toffee, chocolate orange, spiced apple, and brown butter & spiced rum are among the signature flavours for Christmas 2023. There are golden hues a plenty as bakers look to comfort bakery fans with warming spices and lashings of chocolate during the festive season.

1. Pie. Pie earns a spot on the top of everyone's list of popular desserts merely for its delicious versatility. From fruit pies to cream pies, from seasonal favorites like pumpkin to year-round standards like apple, what's not to love?

Nowadays fruitcakes are a holiday delicacy still prized for their long-lasting freshness.

The popularity of flavours with cultural significance is one noteworthy trend. Bakeries and patisseries are beginning to use international flavours like star anise, chipotle, turmeric, and cayenne. Try yuzu, ginger, and passion fruit to elevate your baked products to the next level.

The Sweet & Spicy Flavor Trend Becomes “Sweet +”

The idea of layered flavor notes and pairing can be seen in a growing preference for sweet + umami, with thrill-seeking consumers looking for flavors with more global influences. Similarly, sweet + fermented flavors draw on other cultures for inspiration.

Coffee cake is a classic, while latte, mocha, chai, matcha, and earl grey flavored cakes and ice creams are gaining even more popularity this year. Layered with complementary flavors like pumpkin, cream cheese, and vanilla, these caffeine-essenced desserts are a refreshing twist on time-tested flavors.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

Christmas Dinner

Dishes might include roast turkey with chestnuts or roast goose, oysters, foie gras, lobster, venison and cheeses. For dessert, a chocolate sponge cake log called a bûche de Noël is normally eaten. Another celebration, in some parts of France, is that 13 different desserts are eaten!

What do French eat for Christmas dessert? ›

Bûche de Noël

In English these are generally known as Yule logs or chocolate logs ('bûche' is French for log, if you hadn't already guessed). It is probably the most common dessert you'll find for a Christmas dinner, and for good reason — it's seriously delicious.

Diamond fruitcake – $1,650,000 ($ 1.65 million) World's Most Expensive Desserts - Diamond Fruitcake Sold on Christmas 2005, this cake was also created by a Japanese pastry chef. Creating the cake required six months of conceptualization and another month to produce it. It's decorated with 223 diamonds.

Christmas pudding, also known as plum pudding, originated in England. A traditional pudding is dark in colour and usually soaked in brandy or other alcohol. The pudding's history goes back centuries and is steeped in tradition.

According to Guinness the world's oldest known cake was found in an Egyptian tomb and is believed to be 4,176 years old. But with the way fruitcake keeps I'm sure Fidelia's cake will have that record beat in no time!

Dragon fruit lychee, guava pomegranate, watermelon, or mango passion fruit will be one of the favorite taste directions, especially in juices and nectars, but are also suitable for applications such as 'water-plus,' energy drinks, or spirits.” Imaginative flavors are also popular, ADM's Zhou points out.

Anise, cloves, ginger, cardamom, coriander, nutmeg, allspice, vanilla and cinnamon ... our typical Christmas spices are often used in cookies and cakes, punch or mulled wine beverages. They all have one thing in common: they taste wonderfully spicy and also contribute our health.

Peppermint. When you think of Christmas, a few flavors probably come to mind—peppermint being the most prominent. A holiday flavor that stands out above the rest, peppermint, is the Christmas season's unofficial flavor and is incorporated into countless winter desserts.