Raisin Bran cookies: A giant-size recipe from 1998, plus another tasty version from 1976 - Click Americana (2024)

Ingredients

• 2 cups Kellogg's Raisin Bran cereal, crushed to 1-1/2 cups
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 3/4 cup margarine, softened
• 2/3 cup granulated sugar
• 1/2 cup brown sugar, packed firm
• 2 eggs

Instructions

1. Stir together Kellogg's Raisin Bran cereal, flours, and soda. Set aside.
2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs. Beat well.
3. Add flour mixture. Mix thoroughly.
4. Drop by level 1/4 cup measure onto ungreased cookie sheet.
5. Bake at 325 F for 12 to 14 minutes or until lightly browned.

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Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Ingredients

• 1 cup unbleached white flour (stir to aerate before measuring)
• 1/4 cup stoneground whole wheat flour (coarser than the white flour)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-bran cereal
• 1/2 cup milk
• 1/2 cup solid white shortening
• 1 cup sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1 cup raisins

Instructions

1. On wax paper, stir together the flour, soda and salt.
2. In a small mixing bowl, stir together the bran and milk; let stand until milk is absorbed — a minute or two.
3. In a large mixing bowl cream shortening, sugar and vanilla; beat in eggs.
4. Gradually stir in the flour mixture until smooth, stir in bran mixture and raisins.
5. Drop by level tablespoons, well apart, onto well-greased cookie sheets.
6. Bake in a preheated 375-degree oven until edges are browned — about 10 minutes.
7. With a wide spatula, loosen all cookies on the pan, then remove to cool on wire racks.

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.