Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe - Vegan Richa (2024)

Published: · Modified: by Richa 129 Comments

Jump to Recipe Print Recipe



I used to love love love oranges while growing up. The really juicy sweet and with minimal pith kind. Seeds were not much of a bother because of the huge sweet juice payoff. Those tropical oranges from India have never been found here.I luckily found a batch that was sweet enough and amazingly fresh and zesty.I used someto whip up this Orange sauce to serve with tofu, tempeh or just veggies tossed in it. Tofu is crisped up in a little oil and tossed in the sauce. Tempeh can be steamed with a little zest and chili paste and tossed in.

Zesty, orange, spicy, mouth watering! This Vegan Orange Tofu!


More orangey recipes..Savory Sriracha Quinoa Millet Orange Peanut Granolaor this Crispy Orange Cauliflower.

In other Reading,On this day, we, the people on the interweb are also working on another big issue.
Imagine if your entire community was rounded up against its will. Pretty members were plucked from their families for a life of slavery and confinement and the others are brutally slaughtered. No, it is not the Hunger Games. This is what happens in Taiji every single year and it is one of the most brutal, inhuman things on the planet. (via Ashley)
Dolphins ripped from their very maternal mothers and when those mothers go to their babies, they’re stabbed. Who funds this? The Government of Japan, Marine parks, Aquariums, Sea World, and Swim-with-dolphin attractions pay top dollar for these dolphins.
You can follow all the updates and live steam at the Sea Shepherds’ Cove guardians page.

What can we do?
Write to the embassies, write to the goverments, to the authorites
Volunteer, Spread the word, share on Social media
Sign Petitions.
This story is getting picked up by all major news channels right now, ABC news, CNN, CBS, Reuters.

Theoutrage and sharing caused by one video of Anne the circus elephant being mercilessly beaten, that led to a ban of wild animal use in circuses in many countries. The angora rabbit fur outrage going on right now, leading to a ban orsuspensionof rabbit fur use in clothes. The petitions, outrage and sharing makes a difference.Thank you for reading and supporting these very intelligent creatures.

Back to the recipe..

Steps:
Cook the tofu until golden on somesides.



Add garlic and pepper and cook for a minute. Move the tofu to the side.



Add the sauce and bring to a boil. Then reduce heat and simmer for a few minutes.
Add more Sambal Oelek chili paste for a deeper color.



Taste and adjust spice. Serve hot.



mmmmm.

Recipe Video below:

Recipe Card

Save This Recipe in Your Inbox

Share your email and we will send this recipe! Plus, enjoy all the new recipes as they post!

By submitting this form, you consent to receive emails from Vegan Richa.

Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe - Vegan Richa (7)

Print Recipe

4.90 from 19 votes

Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe

This Spicy Vegan Orange Tofu and Peppers is a great fix for weeknight dinner. Sweet and sour and zesty glaze on crispy Tofu.

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Servings: 2

Calories: 236kcal

Author: Vegan Richa

Ingredients

  • 2 to 3 tsp cornstarch use arrowroot to make corn-free, add more starch for thicker sauce and glaze
  • 2 Tbsp warm water ¼ cup for thinner and more sauce
  • 2 Tbsp soy sauce (low sodium) or liquid aminos
  • 2 Tbsp rice vinegar
  • 2 Tbsp maple syrup agave or 1 Tbsp raw sugar
  • 1 tbsp or more Asian Hot Chili paste/Sambal oelek or 2 tsp of Sriracha (or to taste)
  • Zest of 1 clementine or small orange
  • 1 Juice of 1 orange ⅓+ cup
  • 1 Tbsp Oil
  • 7 oz firm Tofu , cubed, patted down with paper towels to remove excess moisture . I use Nasoya non gmo Organic.
  • 2-3 cloves garlic finely chopped/sliced
  • ½ green bell pepper thinly sliced

Instructions

  • In a bowl, whisk cornstarch and water. Add soy sauce, rice vinegar, maple, hot chili sauce, orange juice and zest, and reserve.

  • Heat oil in a very large nonstick pan or wok over medium-high heat. Add tofu to pan and cook, browning on most sides, about 6-8 minutes. Cover the pan if there is too much sputtering. Add garlic and sliced bell pepper or blanched veggies and cook for half a minute. Add the sauce and cook until sauce begins to bubble(2-4 minutes). Then reduce heat, cover and cook for another 2 minutes. Serve with rice or other grains.

Video

Notes

To make it with tempeh: Cube the Tempeh and cook for 10 minutes in ½ cup of boiling water + a tsp of Orange zest + 1 tsp asian chili paste or sriracha. Add the steamed tempeh to a pan with oil, garlic and veggies. Cook for a minute then add the sauce. Cook to thicken the sauce, them simmer covered for a few minutes and then serve.

Nutrition is 1 of 2 serves without rice

Nutrition

Nutrition Facts

Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe

Amount Per Serving

Calories 236Calories from Fat 81

% Daily Value*

Fat 9g14%

Sodium 676mg29%

Potassium 436mg12%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 20g22%

Protein 8g16%

Vitamin A 260IU5%

Vitamin C 61.7mg75%

Calcium 80mg8%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha


Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe - Vegan Richa (9)

Sharing is caring!

Share on PinterestShare on FacebookShare on WhatsAppShare on X (Twitter)Share on Email

More Gluten Free

  • Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option. gluten-free, soy-free, nut-free
  • Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
  • Lemon Blueberry Scones (oil-free. gluten-free option)
  • Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free)

⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

Reader Interactions

Comments

    Leave a Comment and Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Amy

    Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe - Vegan Richa (14)
    We had some oranges to use up, and this stuff is SO good, wow! It reminds me of takeout in the best way possible. I made it as written with some tofu, but I’m thinking it’d be fantastic with soy curls too. Thanks so much, Richa! Your recipes never miss.

    Reply

  2. Brian

    Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe - Vegan Richa (15)
    Delicious spicy orange sauce. We added three diced Thai chilis for some more heat and simmered in a separate sauce pan. Fried the tofu and pepper with a light batter of cornstarch and flour then tossed in sauce after. Thank you, this was delicious.

    Reply

  3. Ellie

    Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe - Vegan Richa (16)
    This looks great! One thing I noticed was that you have said to either use two tablespoons of maple syrup, or to replace it with 1 tablespoon sugar, but maple syrup is sweeter than sugar, so should it be the other way around? Maple syrup has 5 grams of sugar per teaspoon, and cane sugar has 4. Thanks for sharing!

    Reply

    • Richa

      yes maple is sweeter but flavor wise sugar feels sweeter in the dish, but you can add more if needed

      Reply

  4. Patty

    I’ve made this several times and it’s delicious! I started making a double batch of the sauce and sometimes add extra veggies. Thank you for a great vegan gluten-free recipe! High five! Patty 😊

    Reply

    • Richa

      awesome!

      Reply

« Older Comments

Spicy Vegan Orange Tofu and Peppers. Glutenfree Recipe - Vegan Richa (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Barbera Armstrong

Last Updated:

Views: 6668

Rating: 4.9 / 5 (79 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.